Read some of our customer reviews

  • Mark, we’ve been a customer of yours, for the past 16 years. We consider you and Xia friends.
    We purchase nuts from you for many reasons.
    The freshness, first up, the camaraderie, and originality of flavours would have to be a major plus also.
    More so, yours is a journey and business we just love to invest into. You’ve done well my friend.
    Frank and Elaine, Guerrilla Bay.

  • The only reason we come to the Moruya Market is to buy nuts from you.
    Your nuts are amazing!
    Julia and Sam. Newcastle, NSW.

  • Every Kiama market, for the past 10 years, your Nut Stall, and its aromas have been a part of our life.
    It is due to you that my kids now love to eat nuts!
    You have made nuts fun, and healthy too!
    Well done, and we wish you the best.
    Fiona and Paul. Wollongong.

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FOR THE FULL RANGE OF OUR PRODUCTS, USE THE “SHOP” LINK AT THE TOP OF THIS PAGE. $9:00 POSTAGE Australia Wide

South Australian Almonds, grown Insecticide free, caramelised with a hint of Cassia Cinnamon. A very traditional Nut. Great crushed up on Icecream!

 

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South Australian Almonds, grown Insecticide free, dry roasted with Tamari. (A wheat free low salt soy) Great with wine.

 

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Vietnamese Cashews freshly roasted with Macadamia Oil and an added hint of salt.

 

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Vietnamese Cashews, caramelised with the added taste of Natural South Coast honey. A popular treat.

 

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Wasabi & Seaweed Macadamias

$6.50$20.00

Australian (NSW) Macadamias, roasted with Macadamia oil, with a subtle taste of Wasabi and 100% Australian Farmed Seaweed. It’s not hot, and our most popular savoury nut. Winner of the Bronze Medal at the Australian Food Awards in Melbourne in 2016.

Winner of the Bronze Medal at the Australian Food Awards in Melbourne in 2016

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Salted Macadamias

$6.50$20.00

Australian (NSW) Macadamias roasted with Macadamia oil and a pinch of salt.

 

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Salt & Vinegar Macadamias

$6.50$20.00

Australian (NSW) Macadamias roasted with Macadamia oil. Surprisingly nice and nothing like a Salt n’ Vinegar chip. A favourite for sure!

 

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Raw Macadamias Style 1 SP. Super Premium from the Northern Rivers of NSW. Lismore. The best tasting, best quality whole kernels. Simply the best nature can supply!

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Kashmir Chilli Macadamias

$6.50$20.00

Australian (NSW) Macadamias roasted with Macadamia oil and a nice coating of Kashmir Chilli powder.

 

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Honey Macadamias

$6.50$20.00

Caramelised Australian (NSW) Macadamias with that extra flavour of Natural South Coast Honey.

 

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Honey Coconut Macadamias

$6.50$20.00

Take a Caramelised Macadamia  add a smidge of Local NSW Honey and a generous coating of small grain Coconut.  Bliss Bombs!  i A great Summer Nut! Available in 375g also.

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Honey Chili Macadamias

$6.50$20.00

Take our well known Caramelised Australian Macadamia, add a smidge of Honey and a generous dash of Kashmire Chili, you have Honey Chili Macadamia Available in 100g and 375g bags! The nut that fills that Indo – Asian flavour.

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Garlic Macadamias

$6.50$20.00

Australian (NSW) Macadamias roasted with Macadamia oil, with that definite Garlic flavour. Like me, a favourite of the ladies!

 

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Caramel Macadamias

$6.00$20.00

Caramelised Australian (NSW) Macadamias. Our most popular nut!! Available in 100g and 375g bags! These are the nuts you see and smell me cooking at the Markets.

 

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Kingaroy Peanuts with a slight dosing of salt. Simply Great and always fresh!

 

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Australian “Kingaroy peanuts”, known to be the peanut of choice for 6 to 16 year old girls! Yeah, go figure, your guess is as good as ours!

 

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Australian “Kingaroy peanuts” Freshly roasted with that legendary “10 second fuse” chilli sensation. My hottest nut!

 

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Kri Kri is an Asian style of cooking an Australian Peanut. It has a crunchy coating (wheat based) on the outside. Our Chilli has a 20 second fuse, that is, takes a little while for the heat to come through. Great with Beer.

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Australian “Kingaroy peanuts” caramalised with a generous dose of toasted sesame seeds. My most popular caramelised peanut!

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Australian “Kingaroy peanuts” caramelised. Peanuts and sugar, that’s it! Like me, sometimes, simple is best!

 

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Australian “Kingaroy peanuts” Caramalised with a “summery” dose of Coconut. Who would have thought such a blend would taste simply sensational!

 

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Kri Kri is an Asian style of cooking an Australian Peanut. It has a crunchy coating (wheat based) on the outside. Great with Beer.

 

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Australian Pecans from Moree NSW with “Pure” Canadian Maple Syrup. A decadent treat. Great in salads even!

 

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